Keto Raisin Cinnamon Toast
Elevate your breakfast or snack time with this delightful Keto Raisin Cinnamon Toast, a low-carb twist on the classic favorite. Crafted with a unique blend of almond and coconut flour, ground flaxseed, and chia seeds as a keto-friendly alternative to raisins, this flavor-packed bread is perfectly spiced with cinnamon and nutmeg for a cozy aroma and taste. Sweetened with granulated erythritol and enriched with eggs and unsalted butter, the moist and tender texture pairs beautifully with the crispy golden edges achieved after toasting. Ready in under an hour, this easy recipe fits seamlessly into your ketogenic lifestyle, offering only wholesome ingredients without sacrificing flavor. Serve it fresh from the toaster, with a smear of butter or your favorite keto-friendly spread, for a satisfying treat that will start your day on the right note. Perfect for meal prep, it provides 8 hearty slices to enjoy throughout the week!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 tablespoons granulated erythritol
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 4 large eggs
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened almond milk
- 2 tablespoons chia seeds
- 0.25 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, whisk together almond flour, coconut flour, granulated erythritol, ground flaxseed, baking powder, ground cinnamon, nutmeg, and salt until well combined.
In a separate bowl, beat the eggs and then mix in the melted butter (ensure it is slightly cooled), vanilla extract, and unsweetened almond milk.
Combine the wet ingredients into the dry ingredients and mix until a thick batter forms.
Fold in the chia seeds to create a texture similar to raisins.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cool, slice the bread into 8 even slices.
To serve, toast slices in a toaster or oven and enjoy them warm.
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 6.4 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 625 mg | 48% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
