Keto Raisin Bread Roll
Indulge in the perfect balance of comfort and health with this delightful Keto Raisin Bread Roll recipe! Crafted with nutrient-dense ingredients like almond flour, coconut flour, and psyllium husk powder, these rolls are low in carbs yet packed with flavor. Subtly sweetened with erythritol and studded with unsweetened raisins, they offer a naturally satisfying treat suitable for keto and gluten-free diets. Enhanced with the warm spice of cinnamon and a touch of vanilla, these golden-brown rolls are soft, aromatic, and irresistibly delicious. Perfect for breakfast, a midday snack, or a guilt-free dessert, they pair beautifully with your favorite nut butter or keto-friendly spread. Ready in under an hour and easily stored for a few days, this recipe is a wholesome and convenient way to enjoy bread on a keto lifestyle!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Erythritol sweetener
- 0.5 cup Raisins, unsweetened
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, cinnamon, salt, and erythritol sweetener. Mix well.
Add the raisins to the dry ingredients, ensuring they are coated well to prevent sinking during baking.
In another bowl, whisk together the eggs, almond milk, apple cider vinegar, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms.
Divide the dough into 8 equal portions and shape them into rolls. Place them on the prepared baking sheet.
Bake for 35-40 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Allow the rolls to cool slightly before serving. Enjoy warm, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 66.9 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 744 mg | 57% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
