Keto Quinoa Cake
Indulge in the wholesome goodness of this Keto Quinoa Cake, a unique, low-carb dessert that blends nutritious ingredients with a delightfully moist texture. Made with almond flour, cooked quinoa, and a keto-friendly sweetener, this cake is perfect for those following a ketogenic diet without sacrificing flavor. The combination of coconut oil, almond milk, and a hint of vanilla creates a rich, satisfying base that pairs beautifully with the subtle nuttiness of quinoa. Ready in under an hour, this easy-to-bake treat is gluten-free, sugar-free, and packed with protein, making it a guilt-free option for a snack or after-dinner dessert. Whether you're hosting a gathering or simply treating yourself, this keto quinoa cake delivers a sweet moment of joy with every bite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Cooked quinoa
- 0.5 cup Erythritol or other keto-friendly sweetener
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Stir until well mixed.
In another bowl, whisk together the eggs, almond milk, coconut oil, and vanilla extract until fully combined.
Add the wet ingredients to the dry ingredients and mix until smooth.
Stir in the cooked quinoa, making sure it is evenly distributed throughout the cake batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan on a wire rack for 10 minutes, then invert it onto a plate to cool completely.
Serve the cake at room temperature and enjoy a slice for a delicious keto-friendly treat.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 184.9 g | 67% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 6.7 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 608 mg | 47% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
