Nutrition Facts for Keto quick and easy stir-fried cabbage

Keto Quick and Easy Stir-Fried Cabbage

Image of Keto Quick and Easy Stir-Fried Cabbage
Nutriscore Rating: 72/100

Elevate your weeknight meals with this Keto Quick and Easy Stir-Fried Cabbage recipe, a perfect balance of simplicity and bold flavors! Featuring crunchy green cabbage infused with garlic, soy sauce, sesame oil, and subtle heat from red pepper flakes, this low-carb dish is a stir-fry dream come true. Ready in just 25 minutes, this keto-friendly side dish is ideal for busy schedules, offering a satisfying mix of tender-crisp cabbage and savory seasonings. Finish it with fresh green onions and a sprinkle of sesame seeds for added texture and vibrant presentation. Whether served alongside your favorite protein or enjoyed as a flavorful solo dish, this recipe ensures delightful taste without compromising on your keto goals.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 medium head green cabbage
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 stalks green onions
  • 1 tablespoon sesame seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by prepping the vegetables. Slice the cabbage into thin shreds, about 1/4 inch thick. Mince the garlic cloves and slice the green onions thinly, separating the white and green parts.

2

Heat the olive oil in a large skillet or wok over medium-high heat.

3

Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

4

Add the shredded cabbage to the skillet and stir-fry for 5-7 minutes, or until the cabbage is tender yet still a bit crisp.

5

Stir in the soy sauce, sesame oil, red pepper flakes, sea salt, and black pepper. Continue to stir-fry for another 2-3 minutes, ensuring the cabbage is well coated with the seasonings.

6

Add the white parts of the sliced green onions and cook for an additional minute.

7

Remove the skillet from heat and transfer the stir-fried cabbage to a serving dish.

8

Garnish with the green parts of the sliced onions and sprinkle the sesame seeds on top.

9

Serve immediately as a side dish or pair with your favorite keto protein for a complete meal.

Cooking Tip: Take your time with each step for the best results!
558
cal
10.4g
protein
28.4g
carbs
47.7g
fat

Nutrition Facts

1 serving (467.3g)
Calories
558
% Daily Value*
Total Fat 47.7 g 61%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 10.6 g
Cholesterol 0 mg 0%
Sodium 2387 mg 104%
Total Carbohydrate 28.4 g 10%
Dietary Fiber 11.2 g 40%
Total Sugars 12.1 g
Protein 10.4 g 21%
Vitamin D 0.0 mcg 0%
Calcium 194 mg 15%
Iron 3.5 mg 19%
Potassium 874 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.4%%
7.1%%
73.4%%
Fat: 429 cal (73.4%%)
Protein: 41 cal (7.1%%)
Carbs: 113 cal (19.4%%)