Elevate your weeknight meals with this Keto Quick and Easy Stir-Fried Cabbage recipe, a perfect balance of simplicity and bold flavors! Featuring crunchy green cabbage infused with garlic, soy sauce, sesame oil, and subtle heat from red pepper flakes, this low-carb dish is a stir-fry dream come true. Ready in just 25 minutes, this keto-friendly side dish is ideal for busy schedules, offering a satisfying mix of tender-crisp cabbage and savory seasonings. Finish it with fresh green onions and a sprinkle of sesame seeds for added texture and vibrant presentation. Whether served alongside your favorite protein or enjoyed as a flavorful solo dish, this recipe ensures delightful taste without compromising on your keto goals.
Begin by prepping the vegetables. Slice the cabbage into thin shreds, about 1/4 inch thick. Mince the garlic cloves and slice the green onions thinly, separating the white and green parts.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the shredded cabbage to the skillet and stir-fry for 5-7 minutes, or until the cabbage is tender yet still a bit crisp.
Stir in the soy sauce, sesame oil, red pepper flakes, sea salt, and black pepper. Continue to stir-fry for another 2-3 minutes, ensuring the cabbage is well coated with the seasonings.
Add the white parts of the sliced green onions and cook for an additional minute.
Remove the skillet from heat and transfer the stir-fried cabbage to a serving dish.
Garnish with the green parts of the sliced onions and sprinkle the sesame seeds on top.
Serve immediately as a side dish or pair with your favorite keto protein for a complete meal.
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 12.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.