Keto Quick and Easy Shrimp Stir-Fry
Discover the perfect weeknight dinner with this Keto Quick and Easy Shrimp Stir-Fry, a vibrant and flavor-packed dish ready in just 20 minutes! Featuring succulent shrimp sautéed in olive oil with fragrant garlic and ginger, paired with tender-crisp broccoli florets and sweet red bell peppers, this recipe delivers a nutritious, low-carb meal that doesn't skimp on taste. A splash of soy sauce or coconut aminos keeps it keto-friendly, while sesame oil, green onions, and sesame seeds add a delightful finishing touch. Whether you're craving a healthy stir-fry or looking for a quick keto recipe, this dish is sure to become a household favorite. Serve it fresh from the skillet and savor the irresistible medley of bold flavors!
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large red bell pepper, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce (or coconut aminos for a lower-carb option)
- 1 teaspoon ginger, grated
- 2 stalks green onions, sliced
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 0.5 teaspoon red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced red bell pepper and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
Return the shrimp to the skillet, then pour in the soy sauce and sesame oil.
Toss everything together to combine and heat through, about 1-2 minutes.
Sprinkle with sliced green onions, sesame seeds, and red pepper flakes if using.
Serve hot and enjoy your keto-friendly meal.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4869 mg | 212% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 9.3 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
