Keto Queso Fundido
Indulge in the rich, comforting flavors of Keto Queso Fundido, a low-carb twist on the classic Mexican appetizer that's perfect for sharing. This sizzling dish features spicy chorizo sausage, sautéed onions, and smoky poblano peppers, all topped with a blend of gooey Monterey Jack and sharp Cheddar cheese and baked to perfection. Garnished with fresh cilantro and a bright squeeze of lime juice, this keto-friendly recipe is the ultimate crowd-pleaser for game day, gatherings, or a cozy night in. Ready in just 30 minutes, it pairs beautifully with low-carb tortilla chips or crisp vegetable sticks for a mouthwatering experience that satisfies without breaking your diet.
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Recipe Information
Ingredients
- 8 ounces Chorizo sausage
- 1 tablespoon Olive oil
- 0.5 cup White onion
- 1 medium Poblano pepper
- 2 cloves Garlic
- 2 cups Monterey Jack cheese
- 1 cup Cheddar cheese
- 2 tablespoons Cilantro
- 1 whole Lime
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a medium oven-safe skillet, heat the olive oil over medium heat.
Add the chorizo, breaking it up with a spoon, and cook for about 5 minutes until browned and cooked through.
Remove the cooked chorizo from the skillet and set aside, leaving the fat in the skillet.
Add the chopped onion and poblano pepper to the skillet, cooking over medium heat until the onion is soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Return the chorizo to the skillet and mix well with the onion mixture.
Sprinkle the Monterey Jack and Cheddar cheeses evenly over the top of the chorizo mixture.
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with freshly chopped cilantro.
Squeeze the juice of one lime over the top and season with salt and pepper.
Serve immediately with low-carb tortilla chips or fresh vegetable sticks.
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 109.0 g | 545% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 7310 mg | 318% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.9 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2248 mg | 173% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
