Keto Pumpkin Spice Brioche
Get ready to indulge in the warm, cozy flavors of fall with this Keto Pumpkin Spice Brioche—an irresistible low-carb bread that’s perfect for the season! Made with a rich blend of almond and coconut flour, creamy pumpkin puree, and aromatic pumpkin pie spice, this keto-friendly treat delivers all the taste you crave without breaking your diet. The brioche's tender, buttery texture comes from softened cream cheese and melted butter, while a hint of sweetness is balanced by granulated erythritol. This easy-to-make recipe comes together in less than an hour and bakes into a golden loaf that’s perfect for breakfast, dessert, or an afternoon indulgence. Dust with powdered erythritol for the ultimate sugar-free finish, and enjoy a slice with your favorite coffee or tea!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 tbsp baking powder
- 1 tbsp pumpkin pie spice
- 0.33 cup granulated erythritol
- 4 oz cream cheese, softened
- 0.33 cup unsalted butter, melted
- 3 eggs
- 0.5 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 0.5 tsp baking soda
- 0.25 tsp sea salt
- 2 tbsp powdered erythritol, for topping (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a brioche mold or a loaf pan with non-stick spray or butter.
In a medium bowl, mix together the almond flour, coconut flour, baking powder, pumpkin pie spice, granulated erythritol, baking soda, and sea salt. Set aside.
In a large mixing bowl, beat the softened cream cheese and melted butter together until smooth and creamy. Gradually beat in the eggs, one at a time, until well combined.
Add the pumpkin puree, vanilla extract, and apple cider vinegar to the wet ingredients and mix until fully incorporated.
Slowly add the dry ingredients to the wet mixture, stirring until a thick batter forms.
Pour the batter into the prepared brioche mold, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the top of the brioche with powdered erythritol for a sweet finish.
Slice and serve, enjoying your delicious keto pumpkin spice brioche.
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.7 g | 284% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 856 mg | 286% | |
| Sodium | 3195 mg | 139% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 18.7 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 706 mg | 54% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
