Keto Pumpkin Cream Cold Brew
Sip your way into fall with this indulgent yet guilt-free Keto Pumpkin Cream Cold Brew, the perfect blend of cozy autumn flavors and low-carb refreshment. Featuring smooth cold brew coffee topped with a luscious pumpkin-infused cream, this recipe combines pumpkin puree, pumpkin pie spice, and a keto-friendly sweetener for a seasonal treat that won't derail your dietary goals. Whipping the cream into a velvety topping adds sophistication, while the hint of vanilla and a pinch of salt balance the sweetness for a rich and creamy texture. Ready in just 10 minutes, this no-cook beverage is ideal for busy mornings or as a decadent midday pick-me-up. Serve over ice, garnish with a sprinkle of pumpkin pie spice, and savor the taste of fall—all while staying perfectly keto.
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Recipe Information
Ingredients
- 12 oz Cold Brew Coffee
- 1 cup Heavy Cream
- 2 tablespoons Pumpkin Puree
- 0.5 teaspoon Pumpkin Pie Spice
- 2 tablespoons Sweetener such as Erythritol or Stevia
- 0.5 teaspoon Vanilla Extract
- 1 pinch Salt
- 1 cup Ice
Instructions
In a small mixing bowl, whip the heavy cream with a hand mixer until it starts to thicken, but not fully whipped.
Add the pumpkin puree, pumpkin pie spice, sweetener, vanilla extract, and salt to the thickened cream and continue to whip until combined to a smooth consistency.
Prepare two serving glasses. Fill each with half a cup of ice, or to your preferred amount to chill the drink.
Pour 6 oz of cold brew coffee over the ice in each glass.
Gently spoon the pumpkin cream over the top of the cold brew coffee in each glass, allowing it to naturally float on top.
Optionally, sprinkle a pinch of pumpkin pie spice on top for an extra splash of flavor.
Serve immediately and enjoy your Keto Pumpkin Cream Cold Brew!
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
