Keto Pumpkin Chocolate Chip Cookies
Indulge in the perfect fusion of fall flavors with these Keto Pumpkin Chocolate Chip Cookies! Soft, chewy, and packed with the warm spices of pumpkin pie, these low-carb treats are the ultimate guilt-free dessert. Made with almond flour, coconut flour, and sugar-free dark chocolate chips, they're completely keto-friendly and naturally gluten-free. The creamy pumpkin puree lends a moist texture and rich flavor, while a hint of pumpkin pie spice elevates every bite. Quick to whip up in just 15 minutes of prep time, these cookies are ideal for satisfying your sweet tooth or impressing guests during the holiday season. Whether you're following a ketogenic diet or just looking for a healthier treat, these cookies are a must-try!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoons Baking powder
- 2 teaspoons Pumpkin pie spice
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Granulated erythritol or keto-friendly sweetener
- 1 teaspoons Pure vanilla extract
- 0.5 cups Pumpkin puree
- 1 large Egg
- 0.75 cups Sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. Set aside.
In a large bowl, beat the softened butter and granulated erythritol together using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the vanilla extract, pumpkin puree, and egg to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.
Fold in the sugar-free dark chocolate chips until evenly distributed in the dough.
Using a tablespoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
Bake for 12-15 minutes, or until the edges of the cookies are set and lightly golden.
Remove from oven and let cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your keto pumpkin chocolate chip cookies!
Nutrition Facts
Calories |
2877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.6 g | 316% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 341.8 g | 124% | |
| Dietary Fiber | 69.3 g | 248% | |
| Total Sugars | 12.0 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 426 mg | 33% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
