Nutrition Facts for Keto pulled barbecue chicken
Blog Research API Download App

Keto Pulled Barbecue Chicken

Image of Keto Pulled Barbecue Chicken
Nutriscore Rating: 71/100

Savor the smoky, tangy goodness of Keto Pulled Barbecue Chicken, a mouthwatering slow-cooker recipe perfect for low-carb lovers. This dish features tender, seasoned chicken breasts bathed in a rich, sugar-free BBQ sauce, infused with the bold flavors of paprika, garlic, and a hint of cayenne for a subtle kick. Cooked to perfection over four hours, the chicken becomes irresistibly juicy and easy to shred. Ideal for meal prep or a hearty family dinner, this keto-friendly barbecue pairs beautifully with cauliflower rice, low-carb wraps, or lettuce cups for a guilt-free feast. Simple, flavorful, and packed with protein, this recipe is a must-try for anyone craving indulgent BBQ without the carbs.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 pounds Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.25 teaspoon Cayenne pepper
  • 1 cup Sugar-free BBQ sauce
  • 2 tablespoons Apple cider vinegar
  • 0.5 cup Chicken broth
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small bowl, mix together the salt, black pepper, onion powder, garlic powder, paprika, and cayenne pepper.

2

Rub the chicken breasts with olive oil, then evenly coat with the spice mixture.

3

Place the seasoned chicken breasts in a slow cooker.

4

In a separate bowl, combine the sugar-free BBQ sauce, apple cider vinegar, and chicken broth.

5

Pour the BBQ sauce mixture over the chicken in the slow cooker.

6

Cover and cook on low for 4 hours, or until the chicken is tender and easy to shred.

7

Once cooked, remove the chicken breasts from the slow cooker and shred using two forks.

8

Return the shredded chicken to the slow cooker and mix it with the BBQ sauce.

9

Let the shredded chicken soak in the sauce for an additional 30 minutes on warm or low setting.

10

Serve hot, either as is or with keto-friendly breads or wraps as a sandwich alternative.

Cooking Tip: Take your time with each step for the best results!
313
cal
47.9g
protein
8.0g
carbs
10.2g
fat

Nutrition Facts

1 serving (222.8g)
Calories
313
% Daily Value*
Total Fat 10.2 g 13%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 129 mg 43%
Sodium 823 mg 36%
Total Carbohydrate 8.0 g 3%
Dietary Fiber 1.3 g 5%
Total Sugars 0.2 g
Protein 47.9 g 96%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 2.0 mg 11%
Potassium 533 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.1%%
60.7%%
29.2%%
Fat: 553 cal (29.2%%)
Protein: 1150 cal (60.7%%)
Carbs: 191 cal (10.1%%)