Keto Protein-Packed Cookies
Indulge guilt-free with these Keto Protein-Packed Cookies—perfect for anyone following a low-carb lifestyle or looking for a high-protein snack. Made with wholesome almond flour and whey protein isolate, these cookies are not only gluten-free but also loaded with muscle-building nutrition. Sweetened with erythritol and studded with sugar-free dark chocolate chips, they deliver a rich, chocolaty taste without the extra carbs. The quick prep time of just 15 minutes and 12-minute bake means you’ll have delicious cookies ready in no time. Soft, chewy, and perfectly satisfying, these treats are ideal for a post-workout snack or a healthy midday pick-me-up.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup whey protein isolate
- 0.75 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup dark chocolate chips, sugar-free
- 0.25 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, whey protein isolate, erythritol, baking powder, and salt. Mix well to ensure there are no clumps.
In a separate bowl, melt the butter in the microwave or on the stove. Let it cool slightly.
Add the vanilla extract and egg to the melted butter, whisking until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Fold in the sugar-free dark chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie ball with your fingers or the back of a spoon, as these cookies will not spread much during baking.
Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.8 g | 248% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 289.8 g | 105% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 11.5 g | ||
| Protein | 156.2 g | 312% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1010 mg | 78% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
