Keto Prosciutto Pizza
Discover a guilt-free indulgence with this Keto Prosciutto Pizza, a low-carb delight that satisfies your cravings without sacrificing flavor. Crafted with a golden almond flour crust, this recipe uses a blend of mozzarella and cream cheese to create a rich, chewy base perfect for holding your favorite toppings. Thinly sliced prosciutto adds a savory touch, while fresh basil leaves and a sprinkling of Italian seasoning elevate each bite with aromatic freshness. With only 15 minutes of prep time and minimal carbs, this pizza is ideal for keto enthusiasts seeking a quick and satisfying meal. Perfect for weeknight dinners or casual gatherings, this homemade creation is sure to impress as a healthier, gluten-free alternative to traditional pizza.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 large Eggs
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Tomato sauce, low-carb
- 4 slices Prosciutto
- 6 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, ground
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of almond flour, 2 tablespoons of cream cheese, and 1.5 cups of shredded mozzarella cheese.
Microwave the mixture on high for 1 minute, stir, then continue microwaving in 20-second increments until the cheese is melted and the mixture is well-combined.
Add 2 large eggs, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of salt to the mixture. Stir until a dough forms.
Place the dough on the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into a round pizza crust about 1/4 inch thick.
Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown.
Remove the crust from the oven and spread 0.5 cup of low-carb tomato sauce over it.
Sprinkle 1/2 cup of shredded mozzarella cheese and 0.5 cup of grated Parmesan cheese evenly over the tomato sauce.
Arrange 4 slices of prosciutto over the cheese.
Sprinkle 1 teaspoon of Italian seasoning and 0.25 teaspoon of black pepper over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with 6 fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.6 g | 203% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 4686 mg | 204% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.7 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2460 mg | 189% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
