Keto Power Waffle
Say hello to guilt-free indulgence with the Keto Power Waffle—a delicious, low-carb breakfast option that packs a nutritious punch. Made with almond and coconut flour, these waffles offer a gluten-free and keto-friendly alternative to traditional recipes, while maintaining a fluffy and satisfying texture. The addition of eggs, almond milk, and melted coconut oil enriches the batter, ensuring these waffles are both moist and flavorful. Naturally sweetened with Swerve or erythritol, they’re perfect for those looking to enjoy a healthy, sugar-free breakfast without compromising on taste. Ready in just 25 minutes, this recipe is ideal for busy mornings or weekend brunches. Serve these golden waffles warm with your favorite keto toppings such as berries, whipped cream, or a drizzle of sugar-free syrup for the ultimate low-carb treat.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Melted coconut oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Swerve or erythritol
Instructions
Preheat your waffle maker to medium-high heat.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until evenly combined.
In a separate bowl, crack the eggs and whisk them until well beaten.
Add the unsweetened almond milk, melted coconut oil, and vanilla extract to the eggs, and mix thoroughly.
Combine the wet ingredients into the dry ingredients, and add the sweetener.
Stir the batter until all ingredients are well incorporated and the batter is smooth. Let it sit for 2-3 minutes to thicken slightly.
Once the waffle maker is ready, lightly grease it with a non-stick spray or additional melted coconut oil.
Pour about 1/4 cup of the batter onto the center of the waffle maker and close the lid.
Cook the waffle for about 3-5 minutes, or until golden brown and cooked through. Adjust timing as necessary based on your waffle maker.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve warm with your choice of keto-friendly syrup and toppings such as berries or whipped cream.
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 5.8 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 505 mg | 39% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
