Keto Powdered Sugar Donuts
Indulge guilt-free with these fluffy and irresistible Keto Powdered Sugar Donuts! This low-carb twist on a classic favorite is crafted with almond flour and coconut flour to keep it gluten-free and keto-friendly, while granulated erythritol and powdered erythritol provide all the sweetness without the sugar. With a perfectly soft texture, these baked donuts come together in just 30 minutes, making them an ideal treat for busy mornings or an anytime dessert. The golden, tender rings are topped with a delicate and sugar-free powdered coating, creating a melt-in-your-mouth experience that’s sure to satisfy your cravings. Whether you enjoy them fresh out of the oven or stored for later, these keto donuts are the perfect way to elevate your snacks while staying low-carb and delicious. Ideal for keto diets, gluten-free lifestyles, or any lover of guilt-free sweets!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 tablespoon coconut flour
- 1.5 teaspoons baking powder
- 0.5 cup granulated erythritol
- 3 units large eggs
- 0.25 cup unsweetened almond milk
- 0.25 cup butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup powdered erythritol
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter.
In a large mixing bowl, combine almond flour, coconut flour, and baking powder. Stir in the granulated erythritol until well-mixed.
In another mixing bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted in the center comes out clean.
Allow the donuts to cool for about 5 minutes in the pan before transferring them to a wire rack to cool completely.
Once cooled, place the powdered erythritol into a shallow bowl. Gently coat each donut by dipping it in the erythritol, covering both sides evenly.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 261.1 g | 95% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 6.4 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 513 mg | 39% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
