Keto Potato Shrimp Skillet
Transform your weeknight dinners with this irresistible Keto Potato Shrimp Skillet, a vibrant and low-carb take on a classic comfort dish. While traditional potatoes take a step back, tender radishes stand in as the delightful, keto-friendly swap, soaking up the rich flavors of garlic, olive oil, and zesty lemon juice. Succulent shrimp, seasoned with paprika and thyme, are cooked to perfection in the same skillet, ensuring a seamless blend of hearty and aromatic ingredients. Topped with fresh parsley for a burst of color and freshness, this one-pan wonder is ready in just 30 minutes, making it an ideal choice for busy schedules. Perfect for those following a ketogenic diet or anyone craving a light, wholesome meal, this recipe is proof that indulgence and nutrition can go hand-in-hand.
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Recipe Information
Ingredients
- 1 pound Shrimp, peeled and deveined
- 1 pound Radishes, trimmed and quartered
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Begin by preparing the shrimp. Rinse them under cold water and pat dry with paper towels.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the radishes and season with salt, black pepper, thyme, and paprika.
Cook the radishes, stirring occasionally, for about 10 minutes, or until they start to become tender.
Push the radishes to one side of the skillet and add the remaining tablespoon of olive oil.
Add the shrimp to the skillet and cook for 3-4 minutes, flipping halfway through, until the shrimp is opaque and cooked through.
Combine the shrimp and radishes in the skillet and drizzle with lemon juice.
Continue to cook for an additional 1-2 minutes, allowing the flavors to meld together.
Garnish the skillet with fresh chopped parsley before serving.
Serve hot and enjoy your keto-friendly meal!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2225 mg | 97% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 9.8 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
