Keto Potato Pizza
Discover a new way to enjoy guilt-free indulgence with Keto Potato Pizza, a delicious low-carb twist on classic comfort food. Using thinly sliced daikon radish as a clever substitute for potato slices, this recipe delivers all the savory satisfaction of traditional pizza while keeping it keto-friendly. Baked to perfection with a rich tomato sauce seasoned with garlic and oregano, and layered with gooey mozzarella, sharp Parmesan, pepperoni, and fresh basil, every bite is loaded with flavor. Perfect for keto dieters or anyone seeking a healthier alternative, this easy-to-make pizza is ready in under an hour and serves four. Whether it’s a weeknight dinner or a party snack, Keto Potato Pizza is sure to impress!
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Recipe Information
Ingredients
- 1 large Daikon radish
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Tomato sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1 cup Mozzarella cheese
- 0.25 cup Parmesan cheese
- 20 pieces Pepperoni slices
- 0.25 cup Fresh basil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel and slice the daikon radish into thin, approximately 1/8-inch thick rounds to mimic potato slices.
In a large mixing bowl, toss the daikon slices with olive oil, salt, and black pepper until well coated.
Arrange the daikon slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, flipping halfway through, until the slices are tender and slightly golden.
Remove the daikon slices from the oven and allow them to cool slightly.
In a small bowl, mix the tomato sauce with garlic powder and dried oregano for a flavorful sauce.
Spread the tomato sauce evenly over the daikon slices.
Sprinkle the mozzarella cheese evenly over the sauced daikon slices, followed by the Parmesan cheese.
Top the cheese with pepperoni slices, distributing them evenly.
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Remove the pizza from the oven and allow it to cool for a few minutes.
Garnish with fresh basil before serving.
Slice into portions and enjoy your Keto-friendly potato-style pizza!
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3980 mg | 173% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 11.8 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1150 mg | 88% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
