Keto Pork Sinigang
Experience a delicious twist on the classic Filipino soup with this Keto Pork Sinigang recipe, a healthier, low-carb version of the beloved comfort food. Perfectly tender pork ribs are simmered to perfection in a tangy tamarind broth, infused with savory fish sauce and fragrant aromatics like garlic, onion, and tomato. Brimming with nutritious, keto-friendly vegetables such as radish, green beans, eggplant, and spinach (or kangkong leaves), this dish delivers bold, vibrant flavors while keeping carbohydrates in check. Ready in about 90 minutes and best served piping hot, this hearty pork sinigang is sure to satisfy your cravings and fit seamlessly into your keto lifestyle. Whether you're a fan of traditional Filipino cuisine or exploring new, wholesome recipes, this dish is a must-try!
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Recipe Information
Ingredients
- 2 pounds pork ribs
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 medium tomato, chopped
- 2 tablespoons fish sauce
- 8 cups water
- 2 tablespoons tamarind paste
- 1 cup radish slices
- 1 cup green beans, trimmed
- 1 medium eggplant, cubed
- 2 cups spinach or kangkong leaves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 whole red chili (optional)
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onions and sauté for about 3-4 minutes until translucent.
Add minced garlic and continue to sauté for 1 minute until fragrant.
Add chopped tomato and cook until softened, about 3 minutes.
Add pork ribs to the pot and cook until browned on all sides, about 8-10 minutes.
Stir in fish sauce and mix to coat the pork well.
Pour in water and bring to a boil.
Reduce the heat to low, cover, and simmer for 45 minutes, or until pork is tender.
Add tamarind paste, radish slices, green beans, cubed eggplant, salt, and ground black pepper.
Continue to simmer on low heat for another 15 minutes, allowing the vegetables to cook through.
Add spinach or kangkong leaves and let cook for an additional 2-3 minutes until the leaves are wilted.
If using, add the whole red chili for a spicy kick and stir it in.
Taste and adjust seasoning if needed.
Serve hot in bowls and enjoy your Keto Pork Sinigang.
Nutrition Facts
Calories |
3217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.8 g | 310% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 5830 mg | 253% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 39.7 g | ||
| Protein | 198.2 g | 396% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 615 mg | 47% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 4355 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
