Keto Pork Eggrolls
Savor the irresistible flavors of Keto Pork Eggrolls, a healthy, low-carb twist on the classic egg roll filling. Bursting with juicy ground pork, garlic, fresh ginger, and soy sauce (or coconut aminos for a gluten-free option), this quick and easy skillet meal comes together in just 35 minutes. Crisp Napa cabbage and sweet julienned carrots add a satisfying crunch, while sesame oil and seeds bring a toasty depth of flavor. Perfect for a keto-friendly dinner or a vibrant meal prep idea, this dish is packed with protein and nutrients, all without the carbs of traditional wrappers. Serve as-is or pair with a low-carb dipping sauce for a truly delectable experience!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 3 pieces Garlic cloves, minced
- 1 tbsp Ginger, freshly grated
- 4 pieces Green onions, chopped
- 3 tbsp Soy sauce (or coconut aminos for gluten-free)
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 4 cups Napa cabbage, thinly sliced
- 1 cup Carrots, julienned
- 1 tbsp Sesame seeds
- to taste Salt and pepper
- 2 tbsp Avocado oil or olive oil
Instructions
Heat a large skillet over medium-high heat and add the avocado oil.
Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook until the pork is browned and cooked through, about 7-10 minutes. Drain any excess fat if needed.
Add the minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.
Stir in the soy sauce, rice vinegar, and sesame oil, mixing well to combine with the pork.
Add the sliced Napa cabbage and julienned carrots to the skillet. Stir everything together, continuing to cook for an additional 5-7 minutes, or until the vegetables are tender but not mushy.
Toss in the chopped green onions and sesame seeds. Season with salt and pepper to taste.
Serve immediately, optionally garnished with more sesame seeds and green onions for a decorative touch.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 26.5 g | ||
| Protein | 137.0 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 695 mg | 53% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
