Elevate your meals with this incredible Keto Pomegranate Sauce, a sweet and tangy delight designed for low-carb lifestyles. Made with unsweetened pomegranate juice, Swerve for sugar-free sweetness, and balanced with apple cider vinegar, lemon zest, and a hint of garlic powder, this sauce is rich in bold flavors while remaining keto-friendly. Xanthan gum ensures the perfect thick consistency without added carbs, making it ideal as a dipping sauce, salad dressing, or glaze for grilled meats. Quick to prepare in just 15 minutes, this versatile recipe is a must-have for health-conscious foodies seeking vibrant flavors without compromising dietary goals. Perfect for meal prep, it stores beautifully and adds a gourmet touch to any dish.
In a small saucepan, combine pomegranate juice, Swerve, and apple cider vinegar.
Place the saucepan over medium heat and stir to dissolve the Swerve.
Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally.
Slowly sprinkle in the xanthan gum while continuously whisking to prevent clumping. The sauce will begin to thicken.
Add the salt, black pepper, lemon zest, and garlic powder to the saucepan.
Continue to cook for an additional 3–5 minutes, or until the sauce reaches your desired consistency.
Remove from heat and let the sauce cool slightly. It will thicken more as it cools.
Transfer the sauce to a serving container or storage jar. Cool completely if storing for later use.
Serve as a sauce over grilled meats, a dressing for salads, or a dip for veggies.
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 28.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.