Keto Polenta Bread
Discover the ultimate low-carb twist on a classic with this Keto Polenta Bread! Crafted to deliver the rich texture and rustic flavor of traditional polenta bread, this gluten-free loaf combines almond flour, coconut flour, and ground flaxseeds for a nutrient-packed base. Xanthan gum lends the perfect touch of elasticity, while a blend of eggs, olive oil, and unsweetened almond milk ensures a moist, tender crumb. Easy to prepare in under an hour, this keto-friendly bread is perfect for serving alongside hearty soups, fresh salads, or topped with avocado and smoked salmon for a nutritious breakfast. Whether you're adhering to a ketogenic diet or seeking a delicious gluten-free alternative, Keto Polenta Bread is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Almond Flour
- 0.25 cup Coconut Flour
- 2 tablespoons Ground Flaxseeds
- 1 teaspoon Baking Powder
- 0.5 teaspoon Xanthan Gum
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened Almond Milk
- 0.25 cup Olive Oil
- 1 teaspoon Apple Cider Vinegar
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8x4-inch loaf pan and set aside.
In a large mixing bowl, combine almond flour, coconut flour, ground flaxseeds, baking powder, xanthan gum, and salt. Mix well to ensure there are no lumps.
In another bowl, whisk together the eggs, unsweetened almond milk, olive oil, and apple cider vinegar until the mixture is smooth and well combined.
Gradually add the wet ingredients to the dry ingredients. Use a spatula to fold the mixture together until fully incorporated.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Slice and serve the bread as a side dish or use it as a base for your favorite keto-friendly toppings.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 1.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
