Keto Plum Tart
Indulge in the perfect blend of sweetness and sophistication with this Keto Plum Tart, a low-carb dessert that's as stunning as it is delicious. Made with a buttery almond flour crust, this tart is sweetened with erythritol, ensuring it stays keto-friendly without sacrificing flavor. Topped with tender, cinnamon-spiced plums and sliced almonds, every bite offers a delicate balance of fruity tartness and nutty crunch. With just 20 minutes of prep time and easy-to-follow directions, this elegant dessert is ideal for impressing guests or treating yourself to a guilt-free sweet indulgence. Serve it warm or at room temperature for a delightful end to any meal.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Unsalted butter, melted
- 0.5 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 large Eggs
- 4 medium Plums, sliced
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 0.25 cup Almond slices
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom and set aside.
In a large mixing bowl, combine almond flour, erythritol, and salt. Mix well.
Add melted butter, vanilla extract, and one egg to the dry ingredients. Stir until a dough forms.
Press the dough evenly into the bottom and up the sides of the prepared tart pan.
In a separate bowl, prepare the plum topping by mixing the sliced plums with cinnamon and lemon juice. Toss to coat evenly.
Arrange the plum slices in a circular pattern over the tart crust.
Beat the second egg and brush it over the exposed crust edges to provide a glossy finish.
Sprinkle almond slices over the top of the plums for added texture.
Bake the tart in the preheated oven for about 30-35 minutes, or until the crust is golden and the plums are tender.
Allow the tart to cool in the pan on a wire rack for at least 15 minutes before removing the sides of the pan.
Serve warm or at room temperature. Enjoy your keto-friendly plum tart!
Nutrition Facts
Calories |
2357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 741 mg | 32% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 19.4 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 598 mg | 46% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
