Keto Pizza Tonno e Cipolla
Indulge in the savory perfection of Keto Pizza Tonno e Cipolla, a low-carb take on a classic Italian favorite! This recipe transforms the beloved tuna and onion combination into a guilt-free delight, with a crispy almond flour crust infused with mozzarella and cream cheese for that perfect bite. Topped with flaked tinned tuna, sautéed red onions, and a generous layer of melty mozzarella, every slice is packed with bold flavors. A sugar-free tomato sauce serves as the wholesome base, and fresh basil leaves provide a fragrant finish. Ready in just 35 minutes, this keto-friendly pizza recipe is perfect for weeknight dinners or casual gatherings and will impress both keto enthusiasts and pizza lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 ounces tinned tuna (in olive oil, drained)
- 1 medium red onion
- 0.5 cup sugar-free tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 8 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute or until melted. Stir until smooth.
Add almond flour, egg, garlic powder, and oregano to the melted cheese mixture. Mix well using your hands or a spatula to form a dough.
Place the dough between two sheets of parchment paper. Roll it out to form a round pizza crust about 1/4 inch thick.
Transfer the crust onto the prepared baking sheet. Bake in the oven for 8-10 minutes or until golden brown.
While the crust is baking, peel the red onion and cut it into thin slices.
In a pan over medium heat, add olive oil and sauté the onions with a pinch of salt until soft and translucent, about 5 minutes. Set aside.
Once the crust is ready, remove it from the oven and spread the sugar-free tomato sauce evenly on top.
Sprinkle shredded mozzarella cheese over the tomato sauce.
Decorate the pizza with the sautéed onions and flaked tinned tuna.
Sprinkle with salt, pepper, and additional oregano if desired.
Return the pizza to the oven and bake for another 5 minutes or until the cheese has melted and toppings are heated through.
Garnish with fresh basil leaves before serving. Slice and enjoy your Keto Pizza Tonno e Cipolla!
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.7 g | 236% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4228 mg | 184% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 17.9 g | ||
| Protein | 155.4 g | 311% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 2440 mg | 188% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
