Keto Pizza Prosciutto
Satisfy your pizza cravings without the carbs with this irresistible Keto Pizza Prosciutto recipe! Featuring a golden almond flour crust infused with garlic and Italian seasoning, this low-carb masterpiece is topped with sugar-free tomato sauce, rich Parmesan, gooey mozzarella, and delicate slices of prosciutto. Fresh arugula and a drizzle of olive oil crown the pizza, adding a refreshing touch to every bite. Perfectly baked in under 30 minutes, this easy keto pizza is ideal for weeknight dinners or a guilt-free indulgence. Whether you're following a keto diet or simply in search of a healthier pizza option, this recipe delivers bold flavors and a satisfying crunch.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Sugar-free tomato sauce
- 0.25 cup Grated Parmesan cheese
- 4 slices Prosciutto
- 1 cup Fresh arugula
- 1 tablespoon Olive oil
- 1 cup Shredded mozzarella cheese (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Heat in the microwave for about 1 minute, or until melted. Stir the mixture until smooth.
Add 1 cup almond flour, 1 large egg, 0.5 teaspoon salt, 0.5 teaspoon garlic powder, and 1 teaspoon Italian seasoning to the melted cheese mixture. Mix well until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to a 12-inch circle, about 1/4-inch thick.
Transfer the rolled-out dough to the prepared baking sheet and remove the top layer of parchment paper.
Bake the crust in the preheated oven for about 10 minutes until it begins to turn golden brown.
Remove the crust from the oven and spread 0.5 cup sugar-free tomato sauce over it, leaving a small border around the edges.
Sprinkle 0.25 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese over the sauce.
Tear the prosciutto slices into smaller pieces and arrange them evenly over the cheese.
Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly.
Top the pizza with 1 cup of fresh arugula and drizzle with 1 tablespoon olive oil.
Slice and serve the keto pizza prosciutto warm. Enjoy your low-carb meal!
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 4619 mg | 201% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 12.1 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2569 mg | 198% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
