Keto Pizza Diavolo
Indulge in the bold, fiery flavors of Keto Pizza Diavolo—a low-carb twist on the classic spicy pizza that’s perfect for keto enthusiasts. This guilt-free dish features a golden almond flour crust made with creamy mozzarella and a hint of garlic, creating the perfect base for a flavorful topping. Smothered in zesty low-carb spicy tomato sauce, bubbling mozzarella, sliced pepperoni, and fresh jalapeños, it’s finished with a sprinkle of crushed red pepper flakes and dried oregano for the ultimate fiery kick. Ready in just 40 minutes, this keto-friendly pizza delivers all the heat and satisfaction of your favorite takeout while keeping the carbs in check. Ideal for serving at a cozy dinner or as a crowd-pleasing appetizer!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 24 slices Sliced pepperoni
- 2 medium, sliced Jalapeños
- 1 cup Shredded mozzarella cheese
- 0.5 cup Low-carb spicy tomato sauce
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Dried oregano
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Microwave on high in 30-second intervals, stirring in between, until the cheeses are melted and smooth.
In a medium bowl, combine the melted cheese mixture with almond flour, baking powder, garlic powder, salt, and egg. Mix until a dough forms.
Place the dough between two pieces of parchment paper and roll it out into a 12-inch round, approximately 1/4-inch thick.
Transfer the rolled-out dough onto the lined baking sheet and bake for 8 minutes, until lightly golden.
Remove the crust from the oven and spread the low-carb spicy tomato sauce evenly over the surface.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
Top with sliced pepperoni and jalapeños, distributing evenly.
Sprinkle crushed red pepper flakes and dried oregano over the top.
Return the pizza to the oven and bake for an additional 10-12 minutes, until the cheese is bubbly and golden.
Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your spicy Keto Pizza Diavolo!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 3.4 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 724 mg | 56% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
