Keto Pizza Diavola
Get ready to indulge guilt-free with this mouthwatering Keto Pizza Diavola! Perfect for low-carb eaters and pizza enthusiasts alike, this recipe features a crispy almond flour crust infused with garlic powder and Italian seasoning, serving as a flavorful foundation for bold, spicy toppings. Loaded with tangy low-carb tomato sauce, fresh mozzarella, zesty pepperoni slices, spicy jalapeños, and a dash of red pepper flakes, every bite packs a fiery, satisfying punch. Crafted using a quick and simple dough preparation method, this keto-friendly pizza comes together in just 35 minutes, making it ideal for busy weeknights or a cozy weekend dinner. Whether you're a fan of classic pizza flavors or crave a spicy twist, this Keto Pizza Diavola is guaranteed to become a new favorite in your low-carb recipe collection!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 20 slices pepperoni slices
- 0.5 cup low-carb tomato sauce
- 1 jalapeños, sliced
- 1 cup fresh mozzarella, sliced or shredded
- 0.25 teaspoon red pepper flakes
- 1 tablespoon olive oil
Instructions
Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 45 seconds, stir, and then microwave for another 30 seconds or until melted and smooth.
Add the almond flour, egg, baking powder, garlic powder, and Italian seasoning to the cheese mixture. Stir until a dough forms.
Place the dough between two sheets of parchment paper and roll it out into a 1/4-inch thick circle. Remove the top parchment sheet.
Transfer the rolled dough on the parchment paper to a baking sheet. Bake in the preheated oven for 10-12 minutes until the crust is golden brown.
Remove the crust from the oven and brush with olive oil. Spread the low-carb tomato sauce over the crust, leaving an edge for the crust.
Top the sauce with the fresh mozzarella slices, followed by the pepperoni slices, and jalapeño slices.
Sprinkle with red pepper flakes for added heat.
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is bubbly and golden.
Let the pizza cool for a few minutes, then slice and serve.
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 3041 mg | 132% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 18.6 g | ||
| Protein | 121.1 g | 242% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 2438 mg | 188% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
