Keto Pizza Bread
Indulge in the ultimate low-carb comfort food with this irresistible Keto Pizza Bread recipe! Perfect for pizza lovers embracing a ketogenic lifestyle, this dish combines rich almond flour with creamy mozzarella and cream cheese to create a perfectly chewy, flavorful dough. Enhanced with Italian seasoning, garlic powder, and a hint of Parmesan, every bite boasts a bold and savory taste. Studded with pepperoni slices for that classic pizza vibe, this keto-friendly creation is a quick and easy option, coming together in just 30 minutes. Whether you're meal prepping or serving a crowd, this gluten-free and low-carb pizza bread is a versatile dish that shines as a snack, appetizer, or main course. Pair it with a fresh side salad or marinara dipping sauce for an unbeatable keto meal!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 cup pepperoni slices
- 0.25 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second increments, stirring in between, until the cheeses are completely melted and combined into a smooth mixture.
In a large mixing bowl, combine almond flour, eggs, baking powder, Italian seasoning, and garlic powder. Add the melted cheese mixture to the bowl and mix thoroughly until a dough forms.
Fold in half of the pepperoni slices into the dough. Reserve the other half for topping.
Place the dough on the prepared baking sheet. Shape it into a flatbread shape about 1/2 inch thick using your hands or a rolling pin.
Top the dough with the remaining pepperoni slices and sprinkle with Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the pizza bread is golden brown and firm to the touch.
Allow the Keto Pizza Bread to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 4521 mg | 197% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 10.3 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2275 mg | 175% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
