Keto Pizza Bagel
Craving a pizza-inspired treat while staying true to your keto lifestyle? The Keto Pizza Bagel is your ultimate low-carb indulgence! With a flavorful almond flour base and gooey mozzarella-cheese dough, these bagels are baked to perfection, topped with sugar-free marinara, savory pepperoni, and a blend of Parmesan and mozzarella for irresistible cheesiness. Finished with fresh basil for a pop of brightness, this recipe combines the classic flavors of pizza with the fun, handheld convenience of a bagel. Ready in under 40 minutes, it's perfect for a quick dinner, snack, or party appetizer that everyone will love. Plus, it's gluten-free and packed with keto-friendly ingredients for guilt-free satisfaction!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 1 large egg, beaten
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 0.5 cup marinara sauce, sugar-free
- 12 slices pepperoni slices
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons fresh basil leaves, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, then stir and microwave again in 20-second intervals until the cheeses are melted and fully combined.
Add 1 cup of almond flour, 1 teaspoon of baking powder, 1 beaten egg, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of Italian seasoning to the cheese mixture. Mix thoroughly until a dough forms.
Divide the dough into 4 equal parts and shape each part into a bagel shape by rolling into a log and connecting the ends to form a circle. Place on the prepared baking sheet.
Bake the bagels in the preheated oven for 8-10 minutes or until they start to become golden brown.
Remove the bagels from the oven and spread about 2 tablespoons of sugar-free marinara sauce on each bagel.
Top each bagel with 3 pepperoni slices and sprinkle with a bit of the remaining mozzarella and 0.25 cup of Parmesan cheese.
Return to the oven and bake for an additional 5 minutes or until the cheese is bubbly and the edges are crispy.
Remove from the oven, sprinkle with fresh basil leaves, and let cool slightly before serving warm.
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 7.6 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1711 mg | 132% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
