Keto Pistachio Crusted Salmon
Elevate your dinner game with this Keto Pistachio Crusted Salmon, a gourmet dish that's as healthy as it is delicious! Perfect for low-carb enthusiasts, this recipe features succulent salmon fillets topped with a golden, herbaceous crust made of coarsely chopped pistachios, grated Parmesan cheese, almond flour, and a hint of zesty lemon. Brushed with olive oil for crispiness and baked to perfection, the salmon delivers a satisfying crunch and rich flavor in every bite. Ready in just 30 minutes, this protein-packed entrée is ideal for busy weeknights or elegant gatherings. Serve it with fresh lemon wedges to brighten the flavors and create a truly memorable keto-friendly meal!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.75 cups shelled pistachios
- 0.25 cups parmesan cheese, grated
- 2 tablespoons almond flour
- 1 teaspoon lemon zest
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons olive oil
- 4 pieces lemon wedges
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the shelled pistachios in a food processor and pulse until they are coarsely chopped. Be careful not to overprocess them into a paste.
In a medium bowl, combine the chopped pistachios, grated parmesan cheese, almond flour, lemon zest, garlic powder, salt, and black pepper. Mix thoroughly.
Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
Brush each salmon fillet with olive oil, ensuring they are fully coated.
Press the pistachio mixture onto the top of each salmon fillet, ensuring an even coating. Press gently to help the mixture adhere to the fish.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the crust is golden and the salmon is cooked through and opaque.
Remove the salmon from the oven and let it rest for a minute.
Serve each salmon fillet with a lemon wedge for squeezing over the top before eating to enhance the flavors.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 7.6 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
