Keto Pineapple Sorbet
Indulge in a tropical treat without breaking your low-carb lifestyle with this irresistibly creamy Keto Pineapple Sorbet! Made with just six wholesome ingredients, including naturally sweet frozen pineapple chunks, unsweetened almond milk, and monk fruit sweetener, this dessert is the perfect guilt-free way to satisfy your sweet tooth. Enhanced with a splash of zesty lemon juice, a hint of vanilla, and a touch of xanthan gum for that velvety texture, this keto-friendly sorbet is a breeze to prepare in just 10 minutes of prep time. After a quick chill in the freezer, this frozen delight is ready to deliver a burst of refreshing flavor in every scoop. Perfect for hot summer days or as a light dessert option, this low-carb, dairy-free, and sugar-free pineapple sorbet promises to be your new go-to treat!
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Recipe Information
Ingredients
- 2 cups Frozen Pineapple Chunks
- 1 cup Unsweetened Almond Milk
- 2 tablespoons Monk Fruit Sweetener
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Xanthan Gum
Instructions
Place the frozen pineapple chunks, unsweetened almond milk, monk fruit sweetener, lemon juice, and vanilla extract into a high-speed blender.
Blend on high until the mixture is smooth and creamy. This should take about 1-2 minutes. If needed, stop and scrape down the sides to ensure even blending.
Add xanthan gum to the blender. Blend again for about 30 seconds until well incorporated. This will help to give the sorbet a slightly thicker texture.
Once the mixture is well blended and smooth, taste for sweetness and adjust if necessary by adding more monk fruit sweetener.
Transfer the sorbet mixture into a shallow, freezer-safe container.
Cover the container with a lid or plastic wrap and freeze for at least 2-3 hours or until the sorbet is firm.
Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly.
Scoop the Keto Pineapple Sorbet into bowls or cones and serve immediately. Enjoy your refreshing, low-carb treat!
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 48.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 485 mg | 37% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
