Nutrition Facts for Keto pine nut hummus
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Keto Pine Nut Hummus

Image of Keto Pine Nut Hummus
Nutriscore Rating: 78/100

Elevate your snacking game with this creamy and flavorful Keto Pine Nut Hummus, a low-carb twist on the classic dip. Steamed cauliflower takes center stage, replacing chickpeas for a keto-friendly alternative, while toasted pine nuts add a nutty richness that's impossible to resist. Blended with tahini, fresh lemon juice, garlic, and a hint of cumin, this hummus is perfectly smooth and bursting with bold Mediterranean-inspired flavors. Finished with a drizzle of olive oil and a sprinkle of paprika, it's as beautiful as it is delicious. Ready in just 25 minutes, this versatile dip pairs perfectly with crunchy vegetable sticks, keto crackers, or as a spread for your favorite low-carb wraps. Ideal for meal prep or party platters, it's a healthy, high-fat snack that delivers big on taste while keeping carbs in check!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Cauliflower florets, steamed
  • 0.25 cups Pine nuts, toasted
  • 2 tablespoons Tahini
  • 3 tablespoons Olive oil
  • 3 tablespoons Lemon juice, freshly squeezed
  • 1 clove Garlic, minced
  • 0.5 teaspoons Cumin powder
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.25 teaspoons Paprika
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Begin by steaming the cauliflower florets until they are tender, about 8-10 minutes. Drain and allow them to cool slightly.

2

In a dry skillet over medium heat, toast the pine nuts until they are golden brown and fragrant, about 3-4 minutes. Keep them moving to prevent burning. Set aside to cool.

3

In a food processor, combine the steamed cauliflower, toasted pine nuts, tahini, olive oil, lemon juice, minced garlic, cumin, salt, and black pepper.

4

Blend the mixture until smooth and creamy. You may need to scrape down the sides of the food processor a few times to ensure everything is thoroughly mixed.

5

Taste the hummus and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

6

Transfer the hummus to a serving bowl and drizzle a little extra olive oil on top. Sprinkle with a touch of paprika for color.

7

Serve with vegetable sticks, keto crackers, or simply enjoy it by the spoon!

Cooking Tip: Take your time with each step for the best results!
215
cal
4.4g
protein
7.7g
carbs
19.9g
fat

Nutrition Facts

1 serving (122.9g)
Calories
215
% Daily Value*
Total Fat 19.9 g 26%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 277 mg 12%
Total Carbohydrate 7.7 g 3%
Dietary Fiber 2.9 g 11%
Total Sugars 2.3 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 603 mg 46%
Iron 2679.6 mg 14887%
Potassium 351 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.6%%
7.8%%
78.7%%
Fat: 716 cal (78.7%%)
Protein: 70 cal (7.8%%)
Carbs: 123 cal (13.6%%)