Keto Pine Nut Hummus
Elevate your snacking game with this creamy and flavorful Keto Pine Nut Hummus, a low-carb twist on the classic dip. Steamed cauliflower takes center stage, replacing chickpeas for a keto-friendly alternative, while toasted pine nuts add a nutty richness that's impossible to resist. Blended with tahini, fresh lemon juice, garlic, and a hint of cumin, this hummus is perfectly smooth and bursting with bold Mediterranean-inspired flavors. Finished with a drizzle of olive oil and a sprinkle of paprika, it's as beautiful as it is delicious. Ready in just 25 minutes, this versatile dip pairs perfectly with crunchy vegetable sticks, keto crackers, or as a spread for your favorite low-carb wraps. Ideal for meal prep or party platters, it's a healthy, high-fat snack that delivers big on taste while keeping carbs in check!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cauliflower florets, steamed
- 0.25 cups Pine nuts, toasted
- 2 tablespoons Tahini
- 3 tablespoons Olive oil
- 3 tablespoons Lemon juice, freshly squeezed
- 1 clove Garlic, minced
- 0.5 teaspoons Cumin powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
Instructions
Begin by steaming the cauliflower florets until they are tender, about 8-10 minutes. Drain and allow them to cool slightly.
In a dry skillet over medium heat, toast the pine nuts until they are golden brown and fragrant, about 3-4 minutes. Keep them moving to prevent burning. Set aside to cool.
In a food processor, combine the steamed cauliflower, toasted pine nuts, tahini, olive oil, lemon juice, minced garlic, cumin, salt, and black pepper.
Blend the mixture until smooth and creamy. You may need to scrape down the sides of the food processor a few times to ensure everything is thoroughly mixed.
Taste the hummus and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Transfer the hummus to a serving bowl and drizzle a little extra olive oil on top. Sprinkle with a touch of paprika for color.
Serve with vegetable sticks, keto crackers, or simply enjoy it by the spoon!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 9.0 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2413 mg | 186% | |
| Iron | 10718.6 mg | 59548% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
