Keto Pimento Cheese Sandwich
Indulge in the ultimate low-carb comfort food with this Keto Pimento Cheese Sandwich! This recipe combines the creamy, tangy goodness of homemade pimento cheese with a delicious almond flour and mozzarella-based keto bread that’s golden, chewy, and perfectly satisfying. The pimento cheese is a flavorful blend of sharp cheddar, cream cheese, diced pimentos, and a hint of garlic, onion powder, and paprika for a bold, slightly smoky kick. The keto bread is quick and easy to make, coming together in just minutes for a perfectly soft yet sturdy sandwich base. Toast the assembled sandwich for a warm, gooey center and crisp crust, ideal for lunch, a snack, or even a quick dinner. With just 15 minutes of prep time, this keto-friendly twist on a classic pimento cheese sandwich will quickly become your go-to for delicious low-carb comfort. Perfect for anyone on a ketogenic or gluten-free diet!
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Recipe Information
Ingredients
- 4 oz Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Mayonnaise
- 0.25 cup Pimentos, drained and diced
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 1 Egg
- 2 tbsp Unsalted butter, melted
Instructions
Prepare the pimento cheese: In a medium-sized bowl, combine the softened cream cheese, sharp cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined and the mixture is smooth. Set aside.
Prepare the keto sandwich bread: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the almond flour and mozzarella cheese. Microwave on high for about 1 minute, or until the cheese is melted and the mixture can be stirred into a dough.
Add the egg and melted butter to the cheese mixture and knead until a smooth dough forms.
Place the dough on the prepared baking sheet and shape it into a thin, rectangular layer about 8x10 inches in size.
Bake in the preheated oven for 10-12 minutes or until it turns golden brown and sets.
Remove the bread from the oven and allow it to cool slightly before cutting it into equal-sized sandwich slices.
Assemble the sandwich: Spread the prepared pimento cheese onto half of the cheese bread slices, then top with the remaining slices to form sandwiches.
Optional: For a warm, gooey interior, lightly toast the completed sandwiches in a skillet over medium heat for 2-3 minutes per side, until heated through and slightly crispy.
Serve immediately and enjoy your Keto Pimento Cheese Sandwich!
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.3 g | 323% | |
| Saturated Fat | 94.9 g | 474% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 3253 mg | 141% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 11.1 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2263 mg | 174% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
