Keto Pigs in a Blanket
Looking for a guilt-free twist on a classic party snack? These Keto Pigs in a Blanket are the perfect low-carb, gluten-free appetizer that doesn’t skimp on flavor or fun! Featuring a rich and savory dough made from almond flour, mozzarella cheese, and cream cheese, these bite-sized treats wrap smoky cocktail sausages in a golden, buttery blanket of deliciousness. With just 20 minutes of prep time and a quick bake at 400°F, this easy recipe is ideal for busy weeknights, game day spreads, or any occasion that calls for crowd-pleasing finger food. Customize with a sprinkle of caraway seeds for a subtle pop of flavor and serve them freshly baked for the ultimate keto comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 1 large egg
- 20 pieces smoked cocktail sausages
- 2 tablespoons butter, melted
- 1 teaspoon caraway seeds (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until melted. Stir well to combine.
Add almond flour, baking powder, and egg to the melted cheese mixture. Stir until a dough forms. It may be sticky, so wet your hands slightly if needed to knead the dough.
Divide the dough into 20 equal portions. Roll out each portion into a small rectangle, large enough to wrap around a cocktail sausage.
Wrap each sausage with a portion of the dough, pinching the seams to seal.
Place the wrapped sausages seam-side down on the prepared baking sheet.
Brush each wrapped sausage with melted butter and sprinkle with caraway seeds if desired.
Bake in the preheated oven for 15 to 18 minutes, or until the dough is golden brown and cooked through.
Allow to cool slightly before serving. Enjoy your keto-friendly pigs in a blanket warm!
Nutrition Facts
Calories |
3722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.4 g | 412% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 8063 mg | 351% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.4 g | ||
| Protein | 147.9 g | 296% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2183 mg | 168% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
