Keto Philly Cheese Steak Sandwich
Indulge in the savory satisfaction of a Keto Philly Cheese Steak Sandwich, a low-carb twist on the classic comfort food. This hearty recipe features tender, thinly sliced ribeye steak, sautéed green bell peppers, and caramelized onions, all seasoned to perfection with garlic powder, salt, and black pepper. The filling is topped with gooey melted provolone cheese and wrapped in keto-friendly low-carb cheese wraps, making it ideal for those following a high-fat, low-carb lifestyle. With just 35 minutes of prep and cook time, this dish is a quick, flavorful option for busy weeknights or casual gatherings. Perfectly portable and brimming with bold flavors, this keto sandwich is guaranteed to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 8 slices provolone cheese slices
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 wraps low-carb cheese wraps
Instructions
Start by preparing the vegetables. Thinly slice the green bell pepper and onion.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the thinly sliced ribeye steak in a single layer. Season with salt, black pepper, and garlic powder. Cook on high heat, stirring occasionally, until the meat is browned and cooked through, about 5-7 minutes.
Reduce the heat to medium and return the sautéed bell peppers and onions to the skillet with the cooked steak. Stir until the vegetables and steak are well combined.
Layer provolone cheese slices over the steak and vegetables in the skillet. Allow the cheese to melt over the steak and vegetables, about 1-2 minutes.
While the cheese is melting, warm the low-carb cheese wraps according to package instructions until pliable.
To assemble the sandwich, place a quarter of the steak and cheese mixture onto each cheese wrap.
Fold the wrap around the filling, enclosing the steak and cheese mixture, and serve warm.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 625 mg | 48% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
