Keto Philly Cheese Steak
Satisfy your cravings with this Keto Philly Cheese Steak, a low-carb twist on the classic sandwich that’s bursting with flavor! Tender, thinly sliced ribeye steak is sautéed to perfection alongside vibrant bell peppers and sweet onions, then topped with rich, gooey provolone cheese for a truly indulgent meal. This keto-friendly recipe skips the traditional hoagie roll, making it perfect for anyone following a low-carb or gluten-free diet. Whether served over a crisp bed of lettuce or paired with keto-friendly bread, this quick and easy recipe comes together in just 35 minutes, making it ideal for busy weeknights. Packed with protein, healthy fats, and bold flavors, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound ribeye steak
- 2 medium bell peppers
- 1 medium onion
- 6 slices provolone cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Begin by placing the ribeye steak in the freezer for about 15 minutes to make slicing easier.
While the steak is chilling, slice the bell peppers and onion into thin strips. Set aside.
Remove the steak from the freezer and slice it as thinly as possible against the grain.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced bell peppers and onion to the skillet. Sauté for about 5-7 minutes until softened. Remove from skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and butter.
Once the butter is melted, add the sliced steak to the skillet in a single layer. Season with garlic powder, salt, and black pepper.
Cook the steak for about 3-4 minutes, flipping halfway through until browned and cooked to your liking.
Return the sautéed vegetables to the skillet and combine with the steak.
Place the slices of provolone cheese evenly over the steak and vegetable mixture. Cover and let cook for an additional 2 minutes or until the cheese melts.
Divide the cheesy steak and vegetable mixture among serving plates.
Serve immediately either on a bed of lettuce or accompanied by keto-friendly bread, if desired.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 4480 mg | 195% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 16.5 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1391 mg | 107% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
