Keto Pesto Bread
Indulge in the irresistible flavors of Keto Pesto Bread, a low-carb delight that combines rich, herby pesto with the nutty goodness of almond flour for a deliciously moist and savory loaf. Perfect for keto enthusiasts, this recipe is gluten-free and packed with wholesome ingredients like cream cheese, butter, Parmesan cheese, and five fluffy eggs, ensuring a tender texture and unbeatable taste. Easy to prepare in just 15 minutes and baked to golden perfection, this bread is an excellent accompaniment to soups, salads, or simply enjoyed on its own as a hearty snack. Whether you're meal prepping or hosting, this pesto-infused keto bread will quickly become a crowd-pleasing favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 5 large eggs
- 4 ounces cream cheese
- 0.5 cup unsalted butter
- 0.5 cup pesto
- 0.25 cup grated Parmesan cheese
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or a non-stick spray.
In a large bowl, combine almond flour, baking powder, and salt. Stir until well mixed.
In a microwave-safe bowl, melt cream cheese and butter together, stirring every 30 seconds until smooth.
In a separate bowl, beat the eggs until they double in volume and become frothy.
Slowly mix the melted butter and cream cheese mixture into the beaten eggs.
Add the pesto to the egg mixture and mix thoroughly.
Gradually stir in the dry ingredients until the batter is smooth and well incorporated.
Gently fold in the grated Parmesan cheese until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve. This bread can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.4 g | 354% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1218 mg | 406% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 13.0 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1230 mg | 95% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
