Keto Personal Pizza
Craving pizza on your low-carb journey? The Keto Personal Pizza is your answer to guilt-free indulgence! This single-serving pizza features a golden almond flour crust infused with garlic and Italian seasoning, perfectly crisped in the oven. Topped with rich, low-carb pizza sauce, melty mozzarella, and savory pepperoni, this homemade treat delivers all the classic flavors you love but stays keto-friendly. With just 15 minutes of prep and cook time, this easy recipe is ideal for weeknight dinners or customizable meals. Whether you’re cutting carbs or simply exploring keto recipes, this mouthwatering personal pizza is sure to satisfy without breaking your diet goals.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Low-carb pizza sauce
- 20 pieces Pepperoni slices
- 0.5 cup Shredded mozzarella cheese for topping
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, and then continue microwaving in 20-second increments until the mixture is completely melted and smooth.
Mix in 1 cup of almond flour, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning into the melted cheese mixture.
Add 1 large egg to the mixture and knead with your hands or mix with a spoon until a dough forms. If the dough is too sticky, you can lightly oil your hands with olive oil.
Place the dough between two sheets of parchment paper and roll it out into a round crust approximately 8 inches in diameter.
Remove the top parchment paper and place the crust onto the prepared baking sheet.
Bake the crust in the preheated oven for 8 minutes, or until the edges start to turn golden brown.
Remove the crust from the oven and spread 0.5 cup of low-carb pizza sauce evenly over the surface.
Sprinkle 0.5 cup of shredded mozzarella cheese for topping over the sauce, then layer top with 20 slices of pepperoni.
Optionally, brush the crust edges lightly with 1 teaspoon of olive oil for extra crispiness.
Return the pizza to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a couple of minutes before slicing and serving. Enjoy your Keto Personal Pizza!
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 10.7 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1931 mg | 149% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
