Keto Personal Cheese Pizza
Indulge your pizza cravings without jeopardizing your keto goals with this irresistible Keto Personal Cheese Pizza! Made with almond flour and a blend of creamy mozzarella and cream cheese, this low-carb pizza dough boasts a rich, chewy texture that feels just like the real thing. Topped with sugar-free marinara sauce, bubbly mozzarella, tangy Parmesan, and a hint of Italian seasoning, this single-serving recipe is perfect for both quick weeknight dinners and guilt-free indulgence. Ready in just 30 minutes, it’s an easy-to-make, gluten-free delight that proves you don’t have to sacrifice flavor for health. Satisfy your hunger with this keto-friendly pizza, customized perfectly for one!
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Recipe Information
Ingredients
- 3/4 cup Almond flour
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Marinara sauce (sugar-free)
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon Olive oil
- 1/2 teaspoon Italian seasoning
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until the cheeses are completely melted, stirring halfway through.
Stir the melted cheeses until smooth. Then add the almond flour, egg, baking powder, and salt. Mix well to form a dough.
Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to spread the dough into a round crust about 1/4 inch thick.
Prick the crust with a fork to prevent bubbling. Bake in the preheated oven for 8-10 minutes or until the edges start to turn golden brown.
While the crust is baking, heat olive oil in a small saucepan over medium heat. Add the marinara sauce and the Italian seasoning, stirring until warmed through.
Remove the crust from the oven and spread the marinara sauce evenly over it, leaving a small border around the edges.
Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and lightly browned.
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 30.1 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 2343 mg | 102% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 6.2 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1163 mg | 89% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
