Keto Perfectly Steamed Baby Carrots
Elevate your side dish game with these Keto Perfectly Steamed Baby Carrots, a vibrant and nutrient-rich recipe bursting with flavor. Tender baby carrots are delicately steamed to preserve their natural sweetness and crispness, then coated in a luxurious garlic butter sauce that’s infused with freshly chopped parsley and dill. Ready in just 20 minutes, this low-carb, keto-friendly dish is perfect for pairing with your favorite mains or adding a splash of color to your dinner table. With its aromatic herbs and melt-in-your-mouth texture, these carrots are not only irresistibly delicious but also an effortless way to enjoy wholesome ingredients. Ideal for meal prepping, special occasions, or everyday dining, this recipe proves healthy eating can be both elegant and satisfying!
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Recipe Information
Ingredients
- 500 grams baby carrots
- 2 tablespoons unsalted butter
- 2 large garlic cloves
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 cup water
Instructions
Begin by peeling the garlic cloves and finely mincing them. Set this aside.
Roughly chop the fresh parsley and dill, keeping them separate. The herbs will be added at different stages.
In a steamer pot, add 1 cup of water and bring it to a boil over medium-high heat.
Place the baby carrots in the steamer basket, cover with the lid, and steam for approximately 5-7 minutes, or until they are tender but still crisp. Check with a fork for desired tenderness.
Meanwhile, in a small saucepan, melt the unsalted butter over low heat.
Once the butter is melted and slightly bubbling, add the minced garlic, stirring constantly to prevent burning. Cook for 1 minute or until fragrant.
Add the steamed baby carrots to the saucepan, tossing them gently to coat evenly with the garlic butter.
Season the carrots with salt and ground black pepper, adjusting to taste.
Remove the saucepan from heat and immediately add the freshly chopped parsley, tossing the carrots once more to distribute the herbs evenly.
Transfer the perfectly steamed and seasoned baby carrots to a serving bowl, garnishing with the remaining fresh dill for an aromatic finish.
Serve immediately as a delightful keto-friendly side dish.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 2179 mg | 95% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 24.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1753 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
