Keto Perfectly Roasted Root Vegetables
Elevate your keto meal plan with this irresistible recipe for Keto Perfectly Roasted Root Vegetables. Packed with flavor and low in carbs, this vibrant dish features a medley of turnips, rutabaga, and radishes, roasted to golden perfection in a blend of olive oil, garlic powder, and fresh herbs like rosemary and thyme. Each bite bursts with savory notes, complemented by a sprinkle of Parmesan cheese for a gourmet finish. Quick to prepare and oven-roasted for effortless cooking, these tender and caramelized veggies make the ultimate healthy side dish for your keto-friendly main course—perfect for weeknight dinners or festive gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 Turnip, medium
- 1 Rutabaga, small
- 200 g Radishes
- 3 tbsp Olive oil
- 1 tbsp Fresh rosemary, chopped
- 1 tbsp Fresh thyme, chopped
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Peel the turnips and rutabaga, then cut them into bite-sized cubes, approximately 1-inch in size. Trim and halve the radishes if they are large.
In a large mixing bowl, combine the cut turnips, rutabaga, and radishes. Drizzle the vegetables with olive oil and toss to evenly coat.
Add the chopped rosemary, thyme, garlic powder, salt, and black pepper to the bowl. Mix well until the vegetables are thoroughly coated in the seasoning.
Spread the seasoned vegetables evenly in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring once halfway through cooking, until the vegetables are tender and golden brown.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot roasted vegetables.
Serve the Keto Perfectly Roasted Root Vegetables hot as a side dish with your favorite keto-friendly main course.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3585 mg | 156% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 28.9 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
