Nutrition Facts for Keto perfectly roasted red skin potatoes

Keto Perfectly Roasted Red Skin Potatoes

Image of Keto Perfectly Roasted Red Skin Potatoes
Nutriscore Rating: 77/100

Discover the ultimate low-carb side dish with these Keto Perfectly Roasted Red Skin "Potatoes"! A clever twist on a classic favorite, this recipe swaps traditional potatoes for red skin radishes, creating a keto-friendly alternative that's just as satisfying. Seasoned with a mouthwatering blend of garlic powder, paprika, and fresh rosemary, these roasted radishes boast crispy, golden exteriors and tender, flavor-packed centers. Ready in just 40 minutes with minimal prep, they make an ideal addition to any keto meal plan. Serve them hot alongside your favorite protein for a wholesome, guilt-free side dish that will delight your taste buds without compromising your carb count!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 500 grams red skin radishes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 teaspoons fresh rosemary leaves, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2

Wash the radishes thoroughly and trim the ends. Cut them in halves for even roasting.

3

In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary.

4

Toss the halved radishes in the seasoned oil mixture until they are well coated.

5

Spread the radishes in a single layer on the prepared baking sheet, ensuring they have enough space to crisp up.

6

Roast in the preheated oven for about 25-30 minutes, turning them halfway through, until they are golden brown and fork-tender.

7

Remove from the oven and let them cool for a few minutes before serving.

8

Serve as a flavorful side dish alongside your favorite keto main course.

Cooking Tip: Take your time with each step for the best results!
353
cal
4.5g
protein
21.4g
carbs
28.9g
fat

Nutrition Facts

1 serving (538.5g)
Calories
353
% Daily Value*
Total Fat 28.9 g 37%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1380 mg 60%
Total Carbohydrate 21.4 g 8%
Dietary Fiber 9.5 g 34%
Total Sugars 9.8 g
Protein 4.5 g 9%
Vitamin D 0.0 mcg 0%
Calcium 142 mg 11%
Iron 2.7 mg 15%
Potassium 1260 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.5%%
4.9%%
71.5%%
Fat: 260 cal (71.5%%)
Protein: 18 cal (4.9%%)
Carbs: 85 cal (23.5%%)