Keto Perfectly Roasted Potatoes
Looking for a delicious, guilt-free alternative to traditional roasted potatoes? These Keto Perfectly Roasted Potatoes swap carb-heavy spuds for radishes, transforming them into a savory, golden-brown side dish that’s packed with flavor and ideal for low-carb diets. Coated in a vibrant blend of olive oil, garlic powder, smoked paprika, and dried rosemary, these tender bites deliver smoky, herby goodness with just the right amount of crisp. With only 10 minutes of prep time and 25 minutes in the oven, this quick and easy recipe is perfect for busy weeknights or keto-friendly gatherings. Whether served warm alongside your favorite main course or as a satisfying snack, these roasted radishes are sure to impress while keeping your macros in check!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the radishes thoroughly and pat them dry with a clean towel. Trim both ends and cut into halves or quarters, depending on their size.
In a large bowl, combine olive oil, garlic powder, smoked paprika, dried rosemary, salt, and black pepper.
Add the radishes to the bowl and toss them well until they are evenly coated with the seasoning mixture.
Spread the seasoned radishes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the radishes are golden brown and tender when pierced with a fork.
Remove from the oven and let them cool slightly before serving.
Serve warm as a tasty side dish or a keto-friendly snack.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6069 mg | 264% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 32.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
