Nutrition Facts for Keto perfectly roasted green beans

Keto Perfectly Roasted Green Beans

Image of Keto Perfectly Roasted Green Beans
Nutriscore Rating: 80/100

Elevate your side dish game with this tantalizing recipe for Keto Perfectly Roasted Green Beans! Bursting with flavor, these oven-roasted green beans are tossed in olive oil, fresh lemon juice, and minced garlic before being baked to golden perfection. Finished with a sprinkle of grated Parmesan cheese and optional crushed red pepper flakes for a subtle kick, this low-carb, gluten-free dish pairs beautifully with a variety of main courses while staying true to your keto lifestyle. Ready in just 30 minutes, it's an easy yet delicious way to enjoy crisp-tender green beans with a zesty, savory twist. Perfect for family meals, meal prepping, or a healthy holiday spread!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 500 grams fresh green beans
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 0.25 teaspoon crushed red pepper flakes (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 425°F (220°C).

2

Wash and trim the ends off the green beans.

3

In a large bowl, combine the green beans, olive oil, minced garlic, lemon juice, salt, and black pepper.

4

Toss the ingredients together until the green beans are evenly coated.

5

Spread the green beans in a single layer on a large baking sheet.

6

Roast in the preheated oven for 15 to 20 minutes, stirring halfway through, until the green beans are tender and slightly browned.

7

Remove the baking sheet from the oven and sprinkle grated Parmesan cheese over the green beans.

8

Optional: Add a sprinkle of crushed red pepper flakes for an extra kick.

9

Transfer the green beans to a serving platter and enjoy immediately.

Cooking Tip: Take your time with each step for the best results!
463
cal
13.6g
protein
39.4g
carbs
32.1g
fat

Nutrition Facts

1 serving (563.0g)
Calories
463
% Daily Value*
Total Fat 32.1 g 41%
Saturated Fat 6.9 g 34%
Polyunsaturated Fat 2.7 g
Cholesterol 10 mg 3%
Sodium 1382 mg 60%
Total Carbohydrate 39.4 g 14%
Dietary Fiber 17.7 g 63%
Total Sugars 17.0 g
Protein 13.6 g 27%
Vitamin D 0.0 mcg 0%
Calcium 310 mg 24%
Iron 5.6 mg 31%
Potassium 1111 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.5%%
10.9%%
57.7%%
Fat: 288 cal (57.7%%)
Protein: 54 cal (10.9%%)
Carbs: 157 cal (31.5%%)