Discover the ultimate recipe for **Keto Perfectly Roasted Chicken Drumsticks**, a mouthwatering, low-carb dish that's crispy on the outside, tender on the inside, and brimming with bold flavors! Perfect for weeknight dinners or meal prep, this easy-to-make recipe features juicy chicken drumsticks coated in a savory blend of garlic powder, onion powder, paprika, dried herbs, and olive oil. Roasted to golden perfection in under an hour, these drumsticks are a keto-friendly delight with minimal prep time and maximum flavor. Serve them hot with a sprinkle of fresh parsley for a wholesome, protein-packed meal thatβs sure to please the whole family. Looking for a healthy, flavorful chicken recipe? Have this one on repeat!
Preheat your oven to 425Β°F (220Β°C).
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper.
Add the chicken drumsticks to the bowl and toss them well until they are evenly coated in the spice mixture.
Arrange the drumsticks on a baking sheet lined with aluminum foil or parchment paper, ensuring they are not touching each other to allow even roasting.
Roast the drumsticks in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165Β°F (75Β°C). Turn the drumsticks halfway through the cooking time for optimal crispiness.
Once cooked, remove from the oven and let them rest for 5 minutes before serving.
Serve the drumsticks hot, garnished with freshly chopped parsley if desired, for an inviting keto-friendly meal.
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4107 mg | 179% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.3 g | ||
| Protein | 178.9 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.