Keto Perfectly Roasted Baby Potatoes
Indulge in a delicious low-carb twist on classic roasted potatoes with this Keto Perfectly Roasted Baby Potatoes recipe—featuring radishes as a clever substitute for starchy spuds! Seasoned with fragrant garlic powder, dried rosemary, smoky paprika, and perfectly balanced with olive oil, salt, and pepper, these roasted radishes transform into tender, golden morsels with a caramelized exterior that’s irresistibly satisfying. With a prep time of just 10 minutes and a quick roast in the oven, this dish comes together effortlessly, making it a go-to keto-friendly side for busy weeknights or elegant dinners. Garnished with fresh parsley for a burst of flavor and color, these savory bites pair wonderfully with grilled meats, roasted chicken, or a hearty salad. Get the perfect roasted texture and flavor without compromising your low-carb goals!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Paprika
- 2 tablespoons, chopped Fresh parsley (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the radishes. Trim off the tops and ends, then cut them in half.
In a large bowl, combine the halved radishes with olive oil, salt, black pepper, garlic powder, dried rosemary, and paprika. Toss until the radishes are evenly coated.
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the radishes are golden brown and tender, shaking the pan halfway through cooking to ensure even roasting.
Once cooked, remove the radishes from the oven and transfer them to a serving dish.
Garnish with chopped fresh parsley and serve hot as a delicious side dish.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6070 mg | 264% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 32.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
