Keto Perfect Home Fries
Elevate your breakfast or brunch game with these "Keto Perfect Home Fries," a low-carb twist on the classic diner favorite. Made with tender, crispy radishes instead of potatoes, this keto-friendly recipe is packed with flavor and keeps your carb count in check. Sautéed with olive oil and butter, and enhanced by the sweetness of red bell peppers, the savoriness of onions, and a perfectly balanced blend of garlic powder, paprika, and herbs, these home fries deliver a satisfying crunch and golden-brown perfection. Ready in just 35 minutes, this easy skillet dish is finished with a sprinkle of fresh parsley for a vibrant touch of flavor. Whether you're following a ketogenic lifestyle or simply looking for a healthier alternative to traditional home fries, this recipe is sure to become a new go-to for your mornings!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 small Onion, finely chopped
- 0.5 large Red bell pepper, diced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Wash and trim the radishes. Cut them into halves or quarters depending on size, ensuring each piece is roughly uniform for even cooking.
Heat olive oil and butter in a large non-stick skillet over medium heat until the butter has melted and the mixture is hot.
Add the chopped onion to the skillet and sauté for about 3 minutes until it becomes translucent.
Add the diced red bell pepper to the skillet and cook for an additional 2 minutes until it begins to soften.
Stir in the radishes. Spread them out in an even layer, then let them cook undisturbed for 5 minutes to develop a nice crispy edge.
Flip the radishes and continue to cook, stirring occasionally, for about 10 minutes or until they are fork-tender and golden brown on most sides.
Sprinkle the garlic powder, paprika, salt, and black pepper over the radishes, stirring well to make sure they are evenly coated.
Cook for another 3-5 minutes to allow the spices to meld with the radishes.
Remove from heat and garnish with the fresh chopped parsley before serving.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 6152 mg | 267% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 39.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
