Keto Perfect Baked Potato
Discover the ultimate low-carb twist on a comfort food classic with this Keto Perfect Baked Potato recipe. Instead of traditional potatoes, tender, roasted radishes take center stage, delivering the same hearty satisfaction without the carbs. Seasoned with olive oil, garlic powder, and thyme, these golden-brown radishes are baked to perfection. Top them with melted butter, sharp cheddar cheese, sour cream, crispy bacon bits, and fresh chives for an irresistible combination of flavors. Ready in under an hour, this keto-friendly side dish or light meal is perfect for weight-conscious foodies and potato lovers alike. Whether you're managing your keto lifestyle or simply exploring creative substitutions, this recipe redefines indulgence without compromise!
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Recipe Information
Ingredients
- 1 pound Radishes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Dried thyme
- 2 tablespoons Butter
- 2 tablespoons Chopped fresh chives
- 0.25 cup Sour cream
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Cooked bacon bits
Instructions
Preheat your oven to 425°F (220°C).
Wash and trim the radishes, cutting larger ones in half to ensure even cooking.
In a large bowl, toss the radishes with olive oil, salt, pepper, garlic powder, and dried thyme until well coated.
Spread the radishes in a single layer on a baking sheet lined with parchment paper or foil.
Roast in the preheated oven for 35-40 minutes, or until the radishes are tender and slightly golden brown, stirring halfway through.
Remove from the oven and let cool slightly.
Divide the roasted radishes among four plates or serving bowls.
Top each serving with a pat of butter, allowing it to melt over the hot radishes.
Sprinkle each with shredded cheddar cheese, a dollop of sour cream, chopped chives, and cooked bacon bits.
Serve immediately and enjoy your keto-friendly baked potato substitute!
Nutrition Facts
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 7132 mg | 310% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 33.1 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 596 mg | 46% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
