Keto Pepperoni Sausage Pizza
Satisfy your pizza cravings while staying low-carb with this mouthwatering Keto Pepperoni Sausage Pizza! Featuring a golden almond flour crust made with a blend of mozzarella and cream cheese for that signature chewy texture, this recipe delivers all the classic pizza flavors you love without the carbs. Topped with zesty low-carb marinara, spicy Italian sausage, and savory pepperoni slices, every bite is bursting with flavor. Finished with a sprinkle of Parmesan and gooey, melted mozzarella, this keto-friendly pizza is irresistibly cheesy and perfect for family dinners or game-night indulgence. Ready in just 40 minutes, this gluten-free, high-protein dish is a guilt-free way to enjoy pizza night while sticking to your ketogenic lifestyle.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 Eggs
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 24 slices Pepperoni slices
- 0.5 pound Italian sausage, cooked and crumbled
- 0.5 cup Low-carb marinara sauce
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring until melted and smooth.
In a large mixing bowl, combine almond flour, baking powder, and salt. Add the melted cheese mixture and the eggs.
Stir together with a spatula until a dough forms. If needed, use your hands to ensure the ingredients are thoroughly mixed.
Place the dough on the prepared baking sheet. Flatten and spread into a pizza crust shape about 1/4-inch thick, making sure the edges are slightly thicker than the center.
Brush the crust lightly with olive oil. Bake in the preheated oven for 10 minutes until golden brown.
Remove the crust from the oven and spread the low-carb marinara sauce evenly over it.
Sprinkle the cooked Italian sausage over the sauce, then evenly place the pepperoni slices.
Top with remaining mozzarella cheese and Parmesan cheese.
Return the pizza to the oven and bake for another 10 minutes or until the cheese is bubbly and lightly golden.
Allow to cool for a minute or two, slice, and serve.
Nutrition Facts
Calories |
3517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.1 g | 380% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 7264 mg | 316% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 17.2 g | ||
| Protein | 164.5 g | 329% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2433 mg | 187% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
