Keto Pepperoni Hot Pocket
Craving a comforting handheld treat without straying from your low-carb lifestyle? This Keto Pepperoni Hot Pocket recipe is your answer! Packed with gooey mozzarella and cheddar cheese, zesty pepperoni slices, and bold Italian seasoning, these hot pockets deliver all the familiar flavors of a classic snack with none of the guilt. Made with a simple yet delicious almond flour dough, this recipe is gluten-free, keto-friendly, and ready in just 35 minutes. Perfect for meal prepping or enjoying fresh from the oven, these cheesy hot pockets are golden brown, satisfyingly crisp, and bursting with flavor in every bite. Whether you're looking for a nourishing midday snack or a quick dinner option, this keto recipe is guaranteed to become a favorite.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 24 slices pepperoni slices
- 0.5 cup cheddar cheese, shredded
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until melted and smooth.
Add the almond flour, baking powder, Italian seasoning, and salt to the melted cheese mixture. Stir until combined.
Add the egg and mix well until a dough forms. Knead the dough by hand until it’s smooth.
Place the dough between two pieces of parchment paper and roll it out to about 1/4-inch thickness. Remove the top parchment paper.
Cut the dough into 4 equal rectangles.
In the center of each rectangle, place about 6 slices of pepperoni and 2 tablespoons of cheddar cheese.
Fold one side of each rectangle over the filling to form a pocket, pressing the edges to seal tightly. You can use a fork to crimp the edges for an extra seal.
Transfer the pockets to the prepared baking sheet.
Bake for 15-20 minutes or until golden brown and firm to the touch.
Allow to cool slightly before serving. Enjoy your Keto Pepperoni Hot Pocket as a satisfying snack or meal!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 3600 mg | 157% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 5.6 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1927 mg | 148% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
