Keto Penne with Vodka Sauce
Indulge in the rich, creamy decadence of Keto Penne with Vodka Sauce, a low-carb twist on the classic Italian favorite. This dish pairs perfectly cooked keto-friendly penne pasta with a luscious, velvety vodka sauce that's bursting with flavor from garlic, red pepper flakes, tomato paste, and heavy cream. A touch of vodka adds depth, while freshly grated Parmesan and chopped basil offer vibrant, cheesy richness and aromatic flair. With just 30 minutes from prep to plate, this recipe is ideal for busy weeknights yet elegant enough for entertaining. Savor this guilt-free option that brings the indulgence of Italian comfort food straight to your keto lifestyle! Keywords: keto penne pasta recipe, low-carb vodka sauce, keto Italian dishes, creamy keto pasta recipes.
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Recipe Information
Ingredients
- 8 ounces Keto penne pasta
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 0.5 teaspoon Red pepper flakes
- 6 ounces Tomato paste
- 0.5 cup Vodka
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil and cook the keto penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
Stir in tomato paste and cook for another 2-3 minutes, allowing the paste to darken slightly and become aromatic.
Add the vodka to the skillet, stirring to combine, and simmer for 2-3 minutes, letting the alcohol cook off.
Reduce the heat to low and slowly stir in the heavy cream, mixing until the sauce is smooth and well combined.
Stir in grated Parmesan cheese, salt, and black pepper to taste. Simmer the sauce on low heat for 3-5 minutes, allowing it to thicken slightly.
Add the cooked keto penne pasta to the skillet, tossing to coat evenly with the sauce.
Remove from heat and sprinkle fresh basil leaves over the pasta. Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 23.2 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
