Keto Penne Pasta with Tomato Sauce and Cheese
Indulge in the perfect low-carb comfort food with this Keto Penne Pasta with Tomato Sauce and Cheese, a tasty twist on a classic Italian favorite. Made with hearts of palm pasta, this guilt-free dish is packed with bold flavors from a homemade tomato sauce infused with garlic, oregano, and basil. Creamy Parmesan and melty mozzarella add a rich, cheesy finish, while fresh basil brightens every bite. Quick to prepare in just 30 minutes, this recipe is keto-friendly, gluten-free, and perfect for satisfying pasta cravings without the carbs. Serve it hot for a wholesome, flavorful meal that’s ideal for family dinners or keto meal prep.
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Recipe Information
Ingredients
- 8 ounces Hearts of palm pasta
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 14 ounces Canned diced tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Drain and rinse the hearts of palm pasta under cold water. Set aside to drain completely.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the canned diced tomatoes and tomato paste, and bring the mixture to a simmer.
Add the dried oregano, dried basil, salt, and black pepper. Stir well to combine.
Let the tomato sauce simmer for 10 minutes, stirring occasionally, allowing the flavors to meld together.
Add the drained hearts of palm pasta to the skillet and toss to coat evenly with the sauce.
Sprinkle the grated Parmesan cheese over the pasta, then top with shredded mozzarella cheese.
Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from heat and garnish with chopped fresh basil leaves before serving.
Serve the keto penne pasta hot and enjoy!
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 3262 mg | 142% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 17.6 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1462 mg | 112% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
